Recipe / Pancetta Crisps with Goat Cheese and Figs

Recipe / Pancetta Crisps with Goat Cheese and Figs

We're simply in love with this recipe by Taming Of The Spoon: A Pancetta Crisps with Goat Cheese & Figs! This is a great idea if you're looking to impress your dinner guests; or if you’re looking for something a little more special than the usual cheese and fruit tray. Not to say how visually pleasing this presentation is!    

To make this recipe, you'll need:

  • 12 thin pancetta slices
  • 12 generous teaspoons soft fresh goat cheese
  • Dalmatia Fig Jam
  • 12 small baby arugula leaves
  • 6 small fresh figs, sliced
  • Fresh thyme leaves
  1. Preheat oven to 400 degrees. Place pancetta in a single layer on 2 large rimmed baking sheets. Bake pancetta until crisp and nicely browned, 12 to 15 minutes. Drain pancetta crisps on paper towels and let cool for 15 minutes.
  2. Transfer pancetta crisps to a serving dish. Top each crisp with 1 teaspoon goat cheese, some fig jam to taste, 1 arugula leaf, and fig slices. Sprinkle with thyme and serve.

To check the lovely folks who made this recipe, visit - 


Photo credit - Taming of the Spoon

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