Baked Brie & Fig Spread in Puff Pastry Recipe
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Servings: 10 Ingredients: Directions Place Brie in the center of pastry. Fold pastry up over Brie to cover, pressing gently to seal seams. Brush seams with egg mixture. Place seam-side down onto baking sheet. Brush pastry with egg mixture. Bake 20 minutes or until pastry is golden brown. Let stand at least 20 minutes before slicing. Serve with Crackerthins. |