Fig & Balsamic Pork Tenderloin Recipe
Meanwhile, blend Fig Spread, vinegar and mustard in small bowl. Pour half of mixture over pork and continue roasting 10 minutes. Pour remaining fig mixture over pork and roast 5 minutes or until desired doneness.
Remove pork to cutting board and loosely tent with aluminum foil. Let rest 10 minutes before slicing. Slice and serve with reserved drippings if desired.