Fig & Balsamic Pork Tenderloin Recipe
Servings: 6 Ingredients: Directions Meanwhile, blend Fig Spread, vinegar and mustard in small bowl. Pour half of mixture over pork and continue roasting 10 minutes. Pour remaining fig mixture over pork and roast 5 minutes or until desired doneness. Remove pork to cutting board and loosely tent with aluminum foil. Let rest 10 minutes before slicing. Slice and serve with reserved drippings if desired. |