4 baking apples
1/2 cup granola with pomegranate or cranberries, coarsely crushed
1/4 cup chopped pecans
1/2 cup Dalmatia® Fig Spread Original or Dalmatia® Fig Orange Spread, divided
3/4 cup apple cider or water
4 teaspoons butter, divided
Preheat oven to 350°. Core apples, being careful not to cut through to the bottom. Peel top 1/3 of apples. Arrange apples, peeled-side up, in medium baking dish; set aside.
Combine granola and pecans in small bowl; stir in 1/3 cup Fig Spread . Melt remaining Fig Spread and brush on peeled parts of apples. Evenly spoon mixture into apples, mounding on top. Top each apple with 1 teaspoon butter. Pour cider around apples. Bake 50 minutes or until apples are tender. Serve, if desired, with heavy cream or ice cream.