Dalmatia Tangerine Spread Recipe

Pairing: Add to your favorite cocktail (mojito, margarita) instead of simple syrup for a citrus twist

Recipe:

Roasted Brussels Sprouts with Pancetta and Tangerine Spread

2 Tbsp extra virgin olive oil

6 oz. pancetta, cut into ¼ inch dice

2 lb brussels sprouts, trimmed and halved

2 large shallots, sliced thin

2 Tbsp lemon juice

¼ cup Dalmatia Tangerine Spread

Preheat oven to 400 degrees.

Heat olive oil in a large skillet and add pancetta. Cook until crisp golden brown. Remove from pan with a slotted spoon and place on a paper towel lined plate. Turn heat down to low and add shallots, cooking for 1 or 2 minutes, until softened. Add brussels sprouts to pan and toss to coat. Season with salt and pepper then transfer to a foil-lined baking tray. Bake 15-20 minutes, or until soft, but still have a bite. Stir in lemon juice and Dalmatia Tangerine Spread, add the pancetta and serve.