Grilled Brie and Pear with Fig Spread Recipe


Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

4 slices whole grain bread
1/4 cup Dalmatia® Fig Spread Original
1 pear, thinly sliced
4 ounces sliced Eiffel Tower Brie Cheese
2 tablespoons butter

Spread each slice of bread with 1 tablespoon Fig Spread. Arrange half of the pear slices on 1 bread slice then top with half of the Brie. Place bread slice on top and press firmly. Repeat with remaining ingredients to make 2 sandwiches.

Melt butter in large skillet over medium heat. Add sandwiches and cook, covered, 8 minutes until golden brown and Brie is melted, turning once.